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If you intend to grab breakfast in the Wastef Cake House this week, you are ready to pay some extra costs for eggs. Since Monday, the price of Norcross -based diner chain based on the price -related price of the influenza epidemic in the predecessor is increasing the temporary 50 cents surcharge of each egg. In the price of eggs, “Wastef Cake House announced on Monday's statement.” Customers and restaurants were forced to make difficult decisions. We are constantly monitoring the price of eggs and will adjust or delete surcharges when the market conditions permit. When the virus is detected in the poultry farm, the entire herd must be dug to prevent spread. Because many industrial egg farms have more than one million chickens in houses, only a few times will greatly affect the supply of eggs. The recovery process is not very fast. Safety treatment of infected birds disinfected the facilities and introduced new hens to start production for several months. Since the beginning of the outbreak, more than 145 million chickens, turkey and other birds have been slaughtered, and egg hens accounted for the vast majority. In addition to bird flu, the new cageless egg law in 10 states also helps supply interruption and rising prices. These laws need more chickens or environmental spaces without cages. States such as California, Massachusetts and Oregon have come into effect. Although these changes have improved animal benefits, they can also bring higher production costs, and there are fewer eggs available. The restaurant is paying close attention to the price of eggs and stated that the surcharge will be eliminated when the market conditions are improved. Prior to this, customers can expect to see the additional 50 cents in the breakfast bill. Like this: like loading … find more information from Baller Alertsubscribe to get the latest posts sent to your email.
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