Notice the difference? Chick-fil-A waffle fries recipe change sparks backlash from customers

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Chick-fil-A recently changed its waffle fries recipe to add pea starch to the coating in an effort to make the fries “crunchier and longer,” but customers aren't happy. The fast-food staple shared the update on its website, calling it “a slight tweak.” “While the new formula does not contain any of the nine major allergens, the new waffle fries coating does contain pea starch,” the company writes. Some customers on social media are now complaining that the fries have become stale and lack flavor. Others even think the fries before the change are better. Although the chain insists their new recipe is safe, concerns over food allergies remain It exists, especially in people with peanut allergies. Although pea starch is not a major allergen, some people with peanut or legume allergies may react to pea products, although the likelihood of a severe allergic reaction is low. Bar recipe changes follow Chick-fil-A The broader trend of modifications includes a previous switch to No Antibiotic Important for Human Medicine (NAIHM) chicken. While these updates are intended to improve the product, the backlash shows that even small changes to a beloved commodity can alienate loyalists. of customers. So @ChickfilA ruined their waffle fries and I no longer want to go there until they change their decision. Your fries were perfect before. WPz2UdWtL5— Shoen (@StormShoen) January 5, 2025 First it was chicken, now it’s French fries smh Chick-fil-A cooked https://t.co/QwLaF86T8H — Eric Schnieder (@Long_Live_Erock) January 2025 May 7, 2020 Chick-fil-A has yet to respond to the backlash Like this: Like Loading… Via Baller AlertSubscribe. Discover more and get the latest posts delivered to your email.

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