Louis Vuitton

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Louis Vuitton reimagines Easter with a delicious twist, launching a chocolate collection in collaboration with world-renowned pastry chef Maxime Frédéric. The luxury brand brings its signature craftsmanship to this edible design and is made with quality chocolate. At the center of the production line are the amazing “chocolate egg bags”. The egg-shaped bag is made of rich 70% dark chocolate shells, and the handles and zippers are made of smooth 40% milk chocolate. This striking core is accompanied by a series of stacked eggs, with a classic combination of letters from Louis Vuitton. The bag comes in dark and milk chocolate. Other luxurious desserts in this category include mouthwatering combinations such as raspberry caramel, blue vanilla caramel with pistachio praline and Réunion Island, and crunchy Gianduja. For milk chocolate lovers, eggs are filled with Tahitian vanilla caramel and hazelnut prunes. An interesting cocoa character with lime green flowers on it adds a fun element to the mixture. The exact price of this unique candy is not yet known. However, Louis Vuitton's latest product will be available for a limited time through Click & Collect from March 24 and will receive an in-store pickup on Le Chocolat Maxime Frédéric in Paris on March 30.

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