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A new study published in Ecotoxicology and Environmental Safety found that eating from plastic takeaway containers may increase the risk of congestive heart failure and cause myocardial damage, even after short-term exposure to heated plastic. Over a three-month period, the boiling plastic has been exposed for 1, 5 and 15 minutes. The results showed extensive cardiac tissue damage, intestinal flora alterations and increased markers of inflammation and oxidative stress – closely associated with cardiovascular disease (CVD). The author wrote. “Research. While this study does not require immediate policy changes, it urges caution, suggesting that people should avoid the use of plastic containers for high-temperature foods and reduce the use of plastic in their daily lives to prevent potential harm to human health. Discover more from Baller AlertSubscribe for the latest posts sent to your email.
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